time to eat 

good food is a prime requisite for event organisers and your choice of caterer is therefore of great significance

this point has become ever more significant with clients now able to choose venues other than hotels and banqueting based venues

naturally their are many things to consider apart from quality - value, presentation and flair, reputation, flexibility, staff and service, scope and imagination and not least logistics and resources -these points may appear obvious but are frequently overlooked!

we work alongside our many hotel events teams to provide a complete package for our clients or are able to offer suggestions as to caterers that our clients may consider if their choice of venue operates in this manner

catering for outdoor events

it is most unlikely you will be organising an outdoor event without some form of catering requirement

outdoor event catering is a specialised field requiring both resources and skills together with adaptability to difficult working conditions

we work alongside some of the best as we understand that successful outdoor events rely heavily on the teamwork established between caterers and facility and entertainment providers

we prefer that our clients deal with out catering colleagues directly after our initial introduction as there is so much fine detail to go over

the scale of the event determines the catering input - a simple bbq at home might not require very much at all but a centenary summer ball at a very unusual location would require a most experienced and creative team

whether you are a real foodie or you just want to be sure of value, we hope we can help to point you in the right direction ....